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Toxicatology
More and less pretty side of delicious foods
By Marta · Launched a year ago
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Nisin
Nisin is a food preservative produced by a group of Gram-positive bacteria from Lactococcus and Streptococcus species. In the EU nisin, E 234, i…
Marta
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Foodborne diseases
Part two: Viruses
Marta
May 18, 2021
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Foodborne diseases
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Foodborne diseases
Part one: Bacteria
Marta
May 18, 2021
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Acrylamide
Acrylamide is a vinyl monomer mainly used to make polyacrylamide materials. However, it may be found in certain foods that are processed at high…
Marta
May 11, 2021
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More and less pretty side of delicious foods
Welcome to Toxicatology by me, Marta. Food technologist with an engineering background and experience in nutrition. Sign up now so you don’t miss the…
Marta
May 11, 2021
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More and less pretty side of delicious foods
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