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Nisin
Nisin is a food preservative produced by a group of Gram-positive bacteria from Lactococcus and Streptococcus species. In the EU nisin, E 234, i…
Jun 2, 2021
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Marta
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Nisin
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May 2021
Foodborne diseases
Part two: Viruses
May 18, 2021
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Marta
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Foodborne diseases
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Foodborne diseases
Part one: Bacteria
May 18, 2021
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Marta
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Foodborne diseases
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Acrylamide
Acrylamide is a vinyl monomer mainly used to make polyacrylamide materials. However, it may be found in certain foods that are processed at high…
May 11, 2021
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Marta
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Acrylamide
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More and less pretty side of delicious foods
Welcome to Toxicatology by me, Marta. Food technologist with an engineering background and experience in nutrition. Sign up now so you don’t miss the…
May 11, 2021
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Marta
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More and less pretty side of delicious foods
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